Salted nut roll shot recipe, a great seasonal drink that is easy to make, but hard to find!
If you’re looking for a unique and different cocktail idea to wow your friends, grab this one! Inspired by the salted egg yolk shots from a popular Chinese dessert, Salted Nut Roll Shot Recipe is just what you need. This drink is loaded with almond, condensed milk, and bourbon flavors.
What is a Salted Nut Roll Shot?
Nutella is one of the most popular ingredients in cocktails, but you can also make your own salted nut roll shot. This drink is made with a shot of bourbon, Nutella, and cream, and is sure to please any bar patron. To make this drink, start by mixing together 1 ounce of bourbon, 2 tablespoons of Nutella, and 1/2 cup of heavy cream in a shaker filled with ice. Shake well and strain into a shot glass. If you want to add some extra flavor, you can stir in 1 teaspoon of salt before shaking the cocktail. Serve immediately.
A Bartender’s Salted Nut Roll Shot is a delicious and easy to make shot that can be enjoyed by anyone. This drink is perfect for parties or gatherings, and it can be made with any type of spirit.
To make this drink, you will need:
-1 oz whiskey
– 1/2 oz salted caramel creme fraiche
– 1/4 oz hazelnut liqueur
– 1/4 oz heavy cream
– 1 dash of Angostura bitters
– 2 dashes of Brandy (or Cognac)
A Bartender’s Salted Nut Roll Shot is a delicious and easy drink to prepare. It is made by combining vodka, sweet and sour mix, salted nuts, and whipped cream in a shaker filled with ice. The shooter is then strained into a glass and topped with more whipped cream. This drink is perfect for those hot summer days!
A Salted Nut Roll Shot is a simple shot that combines sweet and salty flavors in one easy to drink concoction. The shot is made by combining 1 oz of bourbon, 2 tsp of coarse salt, and 1 oz of salted nuts in a shaker filled with ice. Then, the ingredients are blended together until well combined and served over rocks or ice.
The Salted Nut Roll Shot is a great way to enjoy a bourbon-flavored cocktail on a cold winter night. The shot can be enjoyed solo or paired with another alcoholic beverage for a fun and festive night out with friends. By using coarse salt in lieu of regular table salt, bartenders can create an unique and flavorful drink that will sure to impress guests.
How to make a Salted Nut Roll Shot
Creating a Bartender’s Salted Nut Roll Shot is simple and easy to do. All you need is a shot glass, some ice, and your favorite spirit. First, pour your spirit into the shot glass. Next, add some salt to taste. Finally, add the nuts to the shot glass and stir to combine. Serve immediately and enjoy!
-1 cup of almonds
-1/2 cup of sugar
-1 teaspoon of salt
-1 tablespoon of butter or margarine
-1 tablespoon of flour
-1/4 cup of whiskey or bourbon
1. Roast the almonds in a preheated oven at 350 degrees Fahrenheit for 10 minutes. Remove from heat and let cool. Coarsely chop the almonds. 2. In a medium saucepan, cook the sugar and salt over low heat until the sugar is dissolved. Add the butter or margarine and stir constantly until melted. 3. Add the flour and stir constantly until well blended. Increase heat to medium and stir in the whiskey or bourbon until heated through. 4. Pour mixture into a small bowl and chill in refrigerator for 30 minutes before serving.
Bartenders often use salt as a flavor enhancer and to make drinks more palatable. Here’s how to make your own Bartendr’s Salted Nut Roll Shot:
1 oz. vodka
1/2 oz. Bailey’s Irish Cream
1/4 oz. grenadine
salt and pepper, to taste
nutmeg, to taste
Fill an old-fashioned glass with ice. Add the vodka, Bailey’s Irish Cream, grenadine, salt and pepper, and nutmeg. Stir gently and garnish with a nut roll.
1 oz vodka
1 oz dry vermouth
.5 oz Lillet Blanc
.25 oz bitter almond liqueur (such as Aperol)
Pinch of salt
For the rim:
1/2 oz sugar
1 tsp flaked sea salt Method:
Pour the vodka, vermouth, and Lillet Blanc into a shaker filled with cracked ice. Shake well, then strain into a snifter. Sprinkle the bitters on top and pour the drink over a rocks glass filled with ice. Salt the rim of the glass lightly.
2 oz vodka
1 oz dry vermouth
1 oz sweet vermouth
Dash of Angostura bitters
For the rim:
1/4 cup confectioners’ sugar, sifted
1/4 tsp salt Method:
Pour all of the ingredients into a shaker filled with cracked ice. Shake well, then strain into a chilled cocktail glass. Garnish with a twist and serve.
If you’re looking for a unique, flavorful drink to serve at your next party, then you need to try the bartendr’s salted nut roll shot. This drink is perfect for any occasion and can be made in just minutes using common ingredients. Not only does it look and taste amazing, but it will also leave your guests thirsty for more. Thanks for reading!
If you’re looking for a delicious and easy drink to serve at your next party, look no further than the Bartendr’s Salted Nut Roll Shot. This shot is made by combining vodka, brown sugar, nutmeg, and egg whites in a shaker bottle and shaking it until smooth. Once everything has been mixed together, strain the mixture into an ice-filled shot glass. Top off with whipped cream or salted nuts if desired. Serve immediately and enjoy!